Come to our job day on October 12 in Kortrijk XPO.
Come to our job day on October 12 in Kortrijk XPO.
Come to our job day on October 12 in Kortrijk XPO.
Come to our job day on October 12 in Kortrijk XPO.
Come to our job day on October 12 in Kortrijk XPO.
Come to our job day on October 12 in Kortrijk XPO.
Come to our job day on October 12 in Kortrijk XPO.
Our recipes

Pork with sauerkraut - Hristov Biser

Preparation time:
1 hour and 20 minutes

Ingredients (for 4 people):

  • 400 g sauerkraut
  • 300-400 g pork
  • 150 g bacon
  • 1 tbsp paprika
  • 2 tbsp oil
  • 6 peppercorns
  • 3 bay leaves
  • 2 sprigs fresh thyme
  • 1 knob butter

Preparation:

1. Drain the sauerkraut. Slice the meat into 2.5 cm cubes.

2. Heat some butter in a casserole pot and fry the meat for 5 minutes until brown all around. Add the diced bacon and fry for a few more minutes.

3. Add the cabbage, bay leaf, thyme, peppercorns and paprika. Cover with the lid and simmer on low heat for 40-50 minutes. Stir frequently and add extra liquid if needed. Season to taste with salt and pepper.

4. Serve the pork stew with a baguette or mashed potatoes.

HRISTOV BISER

With a career of 20 years as a butcher at Covameat behind him, Hristov is thoroughly familiar with the requirements our products must satisfy before they can be delivered to our customers. He can choose which products or parts of the pig he uses to prepare his dish, as it can be created with various types of meats. When he was a child, the holidays always started with a dish of sauerkraut – just like at many other Bulgarian families. Sauerkraut is a traditional dish that is appreciated by 90% of the Bulgarian population, according to Hristov.